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Vegetables rich in protein

Vegetables (1 - 5)
Sun-dried TomatoesGreen SoybeansTomato PowderDried Pasilla PepperDried Ancho PepperWinged Bean TuberDried Shiitake MushroomsDrumstick LeavesDehydrated Onion FlakesPea SeedsKanpyōCarrot, dehydratedPigeonpeasPotato FlourLima BeansGarlicDried Agar SeaweedWinged Bean LeavesLaver SeaweedGrape Leaves
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Sun-dried Tomatoes
Green Soybeans
Tomato Powder
Dried Pasilla Pepper
Dried Ancho Pepper
Winged Bean Tuber
Dried Shiitake Mushrooms
Drumstick Leaves
Dehydrated Onion Flakes
Pea Seeds
Kanpyō
Carrot, dehydrated
Pigeonpeas
Potato Flour
Lima Beans
Garlic
Dried Agar Seaweed
Winged Bean Leaves
Laver Seaweed
Grape Leaves
Protein per 100gProteins are essential for a healthy, balanced diet. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight.
Protein per 100gProteins are essential for a healthy, balanced diet. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight.14.11 g
12.95 g
12.91 g
12.35 g
11.86 g
11.6 g
9.58 g
9.4 g
8.95 g
8.8 g
8.58 g
8.1 g
7.2 g
6.9 g
6.84 g
6.36 g
6.21 g
5.85 g
5.81 g
5.6 g
Fiber per 100gDietary fiber, also called roughage, is present in plants, in soluble or insoluble form. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process.
Fiber per 100gDietary fiber, also called roughage, is present in plants, in soluble or insoluble form. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process.12.3 g
4.2 g
16.5 g
26.8 g
21.6 g
N.A.11.5 g
2 g
9.2 g
N.A.9.8 g
23.6 g
5.1 g
5.9 g
4.9 g
2.1 g
7.7 g
N.A.0.3 g
11 g
Carbohydrates per 100gCarbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy.
Carbohydrates per 100gCarbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy.55.76 g
11.05 g
74.68 g
51.13 g
51.42 g
28.1 g
75.37 g
8.28 g
83.28 g
27.11 g
65.03 g
79.57 g
23.88 g
83.1 g
20.17 g
33.06 g
80.88 g
14.1 g
5.11 g
17.31 g
Lipids per 100gLipids are essential for a healthy, balanced diet. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins.
Lipids per 100gLipids are essential for a healthy, balanced diet. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins.2.97 g
6.8 g
0.44 g
15.85 g
8.2 g
0.9 g
0.99 g
1.4 g
0.46 g
0.68 g
0.56 g
1.49 g
1.64 g
0.34 g
0.86 g
0.5 g
0.3 g
1.1 g
0.28 g
2.12 g
Energy (kcal) per 100gThe amount of food energy in kilocalories (kcal) per 100g. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations).
Energy (kcal) per 100gThe amount of food energy in kilocalories (kcal) per 100g. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations).258 kcal
147 kcal
302 kcal
345 kcal
281 kcal
148 kcal
296 kcal
64 kcal
349 kcal
124 kcal
258 kcal
341 kcal
136 kcal
357 kcal
113 kcal
149 kcal
306 kcal
74 kcal
35 kcal
93 kcal

Protein-Rich Vegetables for a Plant-Based Protein Boost

One of the most common questions vegetarians and vegans receive when they say they don’t consume animal products is, “But where do you get your protein from then?” It’s a fair question, but plenty of vegetables are rich in protein, too. 

Vegans and vegetarians (and anybody else looking for a healthy plant-based alternative to meat proteins) have their fair share of choices when it comes time to fuel their bodies with plant-based goodness. Here’s what to look for when searching for vegetables rich in protein.

How much protein do you need?

If you're considering incorporating more plant-based protein into your diet, vegetables can be an excellent source. While many people associate protein with animal products, several vegetables are surprisingly rich in this essential nutrient. In this guide, we will delve into the world of protein-rich vegetables, discussing their nutritional benefits, how to meet your protein requirements, and creative ways to incorporate them into your meals.

Which vegetables are high in protein? 

It’s well-known that nuts and beans are pretty rich in protein, but what about vegetables? Leafy green vegetables are often rich in protein, including spinach and broccoli. Legumes also have some of the highest protein values in terms of plant-based products. This is because they have root nodules, which are sources of nitrogen. These nitrogenous amino acids are found in all proteins, which is why legumes have such high levels of protein.

How to incorporate plant-based protein into your diet

Incorporating protein-rich vegetables into your diet can be a delicious and satisfying experience. Here are a few ideas to help you include more plant-based protein in your meals:

Salads and Stir-fries

Add spinach, broccoli, Brussels sprouts, or peas to your salads and stir-fries for an extra protein boost.

Soups and Stews

Include lentils and other protein-rich vegetables in hearty soups and stews for a nutritious and filling meal.

Veggie Burgers and Patties

Create homemade veggie burgers or patties using a combination of vegetables and legumes, such as lentils, for a protein-packed alternative.

Roasted Vegetables

Roast Brussels sprouts or broccoli with olive oil and seasoning for a flavorful and protein-rich side dish.

Smoothies

Blend spinach or other leafy greens into your fruit smoothies for an added protein and nutrient boost.

Final Thoughts

Incorporating protein-rich vegetables into your diet is an excellent way to meet your protein needs while embracing a plant-based lifestyle. While vegetables may not provide as much protein as animal-based sources, they offer an array of other essential nutrients, fiber, and health benefits. Experiment with different protein-rich vegetables, combine them with other plant-based protein sources like legumes and whole grains, and explore various cooking methods to add variety and flavor to your meals. By understanding your protein requirements, identifying vegetables high in protein, and exploring creative ways to incorporate plant-based protein into your diet, you can enjoy a balanced and nutritious approach to vegetarian or vegan eating.

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